Zuma Frappes

Zuma Caffe Frappé

Specially blended using carefully selected Arabica coffee from Brazil for a seriously cool & smooth frappé with a kick.

Try with 2 pumps of hazelnut for a classic coffee flavour with a cooling edge…

  •  No artificial colours, flavours or preservatives
  •  No GMOs
  •  Approved by the Vegetarian Society

How to make:

  1.  Fill 12oz/355ml cup with 180g ice.
  2.  Pour 160ml milk over the ice.
  3.  Pour contents of cup into blender jug.
  4.  Add 1 x 40g scoop of frappé powder.
  5.  Put the lid on tight and blend until smooth.

Available in 2kg tins (approx 50 servings.)

Zuma Cookies & Cream Frappé

Specially blended using delicious fragments of real cookie for a truly smooth, cool & creamy frappé . 

Cookies & Cream frappé works perfectly by itself, or you can try it with steamed milk instead of ice as a winter warmer when the seasons change…

  • No artificial colours, flavours or preservatives
  • No GMOs
  • Approved by the Vegetarian Society

How to make:

  1. Fill 12oz/355ml cup with 180g ice.
  2. Pour 160ml milk over the ice.
  3. Pour contents of cup into blender jug.
  4. Add 1 x 40g scoop of frappé powder.
  5. Put the lid on tight and blend until smooth. 

Available in 2kg tins (approx 50 servings.)

Zuma Sticky toffee frappé

Specially blended using coffee, cocoa and 11% toffee pieces for a truly toffee taste.

 Sticky Toffee frappé works perfectly by itself, or you can try it with steamed milk instead of ice as a winter warmer when the seasons change…

  • No artificial colours, flavours or preservatives
  • No GMOs
  • Approved by the Vegetarian Society

How to make:

  1. Fill 12oz/355ml cup with 180g ice.
  2. Pour 160ml milk over the ice.
  3. Pour contents of cup into blender jug.
  4. Add 1 x 40g scoop of frappé powder.
  5. Put the lid on tight and blend until smooth. 

Available in 2kg tins (approx 50 servings.)

Zuma Mocha Frappé

Specially blended using Arabica coffee from Brazil & real chocolate from around the world for a truely cool, smooth & chocolatey frappé.

Try adding 2 pumps of cherry syrup to easily create a Cherry Iced Mocha for the hazy summer days…

  • No artificial colours, flavours or preservatives
  • No GMOs
  • Approved by the Vegetarian Society

How to make:

  1. Fill 12oz/355ml cup with 180g ice.
  2. Pour 160ml milk over the ice.
  3. Pour contents of cup into blender jug.
  4. Add 1 x 40g scoop of frappé powder.
  5. Put the lid on tight and blend until smooth. 

Available in 2kg tins (approx 50 servings.)

Zuma Yogurt frappé

For creating popular yogurt drinks the easy way! No need for specialist machinery or extra fridge space. Designed to be mixed with fruit smoothies for a delicious combination of fruity and creamy goodness.

To make a 12oz (355ml serving): Fill cup with ice cubes and pour in 150ml of milk. Top up with 100ml of fruit smoothie mix (we recommend Sweetbird) and pour into blender jug. Add one scoop (40g) of Zuma Yogurt Frappé mix and blend until smooth.

Available in 2kg tins (approx 50 servings)

Zuma Non-Dairy Vanilla Bean Frappé

Zuma’s award winning frappe is specially blended using real vanilla beans for a seriously cool, and consistently delicious creamy frappe for all your customers. Delicious on it’s own made with either milk or non-dairy alternatives, it also makes a perfect base for many other drinks.

Try using with your own house blend of espresso for a frappe with a kick that helps keep your coffee sales up in the Summer!

  •  No artificial colours, flavours or preservatives
  •  No GMOs
  •  Registered for vegetarians and vegans by The Vegan Society.

How to make:

  1.  Fill 12oz/355ml cup with 180g ice.
  2.  Pour 160ml milk or non-dairy alternative,over the ice.
  3.  Pour contents of cup into blender jug.
  4.  Add 1 x 40g scoop of frappé powder.
  5.  Put the lid on tight and blend until smooth.

Registered for vegetarians & vegans by the Vegan Society.

Available in 2kg tins (approx 50 servings.)